Miele Combi Steam Oven 45cm Clean.S/S.S

Maintenance

– HydroClean
A thorough clean automatically
Make it easy for yourself: HydroClean gives the stainless steel oven compartment of your Miele combination steam oven a thorough clean automatically. The foam produced by mixing water with Miele?s innovative HydroCleaner soaks into food residues to remove them from the surfaces of the oven compartment. Even stubborn soiling is removed with ease, saving you the effort of scrubbing and leaving your oven compartment spotlessly clean.
Setup/function

– External steam generation
The benefits of external steam
Innovative steam system: the steam generator in our appliances is located outside the oven compartment. During the cooking process, the incoming steam completely fills the oven compartment and displaces the oxygen. This results in fast heating and optimum temperature measurement and preserves the natural colour of the food. And because limescale cannot build up in the oven compartment, cleaning is particularly easy.

Special features

– Combination cooking
Moisture and dry heat: the ideal combination
Flexibility for best baking and roasting results: combine humidity and dry heat as you wish. To ensure the best results, you can adjust both the temperature (30 degrees C to 225 degrees C) and moisture content (0 to 100 percent) in combination mode. These settings can be changed up to 10 times in quick succession. This ensures the food is cooked just the way you like it.

– DualSteam
All-round expert for even results
Perfection to suit your taste: the Miele steam oven is the ideal complement to the oven and cooktop and ensures best cooking results. Fast heat-up times and cooking durations as well as even steam distribution make it easier for you to prepare food, this is made possible with a powerful external steam generator (3.3 kW) and the special positioning of two DualSteam steam inlets.

– Crisp Function
Makes food crispy
Certain foods need a beautifully crisp exterior for that perfect finishing touch: chips and potato croquettes, for example, are best cooked in a dry oven compartment climate. This is achieved through controlled reduction of the moisture in the oven. You can select the Crisp function individually.

– 3-in-1
The 3-in-1 principle gives you three cooking modes in one single appliance. This means you can still prepare delicious dishes even if your kitchen space is limited, use the oven mode for crispy results or the steam cooking function to cook food gently. Combination mode is the best choice for perfect cooking results.

– Automatic programmes
Effortless cooking with perfect results
How long does the rice take? How about the vegetables? When cooking with Automatic programmes, you don’t have to select the temperature or the duration, your appliance will take care of everything to make life easier for you. Do you prefer your carrots with a bit more bite? You can specify the degree of cooking for many types of food.

– Automatic menu cooking
For a complete meal
Fish or meat, potatoes and vegetables, with automatic menu cooking you can cook up to three different foods at the same time. The appliance will select the right temperature, cooking duration and sequence. All you need to do is put the food in the steam oven with microwave at the right time and in the specified sequence for perfect results. This allows you to cook an entire menu in just one cooking process.

– Automatic keeping warm function
Keeps cooked food warm automatically
At the end of the cooking time, food is automatically kept warm for up to 15 minutes without loss of quality. So it does not matter if you are a few minutes late.

User convenience

– Domestic appliance networking with Miele@home
Cleverly networked
With our innovative Miele@home system, you can exploit the full potential of your Miele appliances and make your everyday life even smarter. All intelligent Miele domestic appliances can be networked conveniently and securely. Operation is simple whether you use the Miele app, voice control or integration into existing Smart Home solutions. The appliances are networked via a home WiFi router and the Miele Cloud.

– Wide range of applications
Diverse possibilities
From defrosting to blanching and drying: with the Miele combi steam oven, you can prepare all kinds of foods just the way you like them, with top-quality results every time. You can also prove dough in the oven compartment for the perfect pizza or loaf of bread.

– Motorised lift-up control panel with SoftClose
More than just a control element
Design and user convenience combined: the control panel opens and closes gently at the touch of a finger without opening the appliance door. Hidden behind the lift-up control panel are the water container, condensate container and the wireless food probe. The panel tilts towards you when you press the sensor control to give you the best view of the display.

– Timer functions
Leave time management to your oven
Simply set the start time, end time or duration of the cooking process and everything will be ready when you want it. The cooking process ends automatically when the programmed cooking duration comes to an end. The integrated minute minder is also a convenient option for many situations. Furthermore, in the event of a power cut, the set time is saved for up to 150 hours.

– SoftOpen and SoftClose
Gentle door movement
A real eye-catcher: the door features a sophisticated cushioning mechanism for elegant opening and closing. It opens to 90 degrees for convenient, unobstructed access to the food in the oven compartment.

Oven Cabinets

– Stainless steel oven interior, linen structure
Professional features
Ample space, fast cleaning: the stainless steel oven compartment has a usable capacity of up to 40 litres and can therefore accommodate large steam oven containers for example, for whole chickens or fish. This means you can cook complete menus for 8 to 10 people, with more freedom and convenience. As well as providing ample space, the oven compartment is completely rustproof and very easy to clean.

– Brilliant light
A perfect view at all levels
The high-quality LED spotlights ensure that the combination steam oven compartment is perfectly illuminated across multiple levels, giving you the best view of your food from any angle.

Operating modes

– Combination cooking/Fan plus
Optimum results: additional moisture cooks bread, bread rolls or meat professionally and to perfection.

– Combination cooking/Conventional heat
Food is cooked evenly from above and below which makes for the perfect bread.

– Combination cooking/Grill
Fish and meat with a high fat content are particularly tender and succulent with a crispy skin or crust.

– Full Grill
Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

– Fan Plus
Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

– Intensive Bake
Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans, crispy base, moist on top.

– Cake Plus
Conjure up delicious cakes: perfect choux pastry and cakes as good as those from the bakery.

– Conventional Heat
Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

– Top Heat
Finishing touch for the eye and palate: perfect results when cooking gratins, baking toppings and browning food.

– Bottom Heat
Individual requirements: for cooking food in a bain-marie or for browning from underneath.

– Fan Grill
Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

– Special Applications
Making the extraordinary easy: special programmes such as the drying programme produce outstanding results.

– Sabbath Programme
The oven stays on for 72 hours: the Sabbath programme allows you to cook during periods of religious observance.

– Sous-vide Cooking
Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

– Mix and Match
Delicious dishes made easy: cook different types of food at the same time with Mix & Match.

– Eco Steam Oven
Environmentally friendly and sustainable: save energy when cooking your food.

– Eco Fan Heat
Saves energy and time: energy-saving ways to cook food.

– Steam Cooking
Gentle and healthy food preparation: cooking with steam retains many nutrients.